Duvarita, against all odds, produces tiny yields of fruit that turn into unique, special wines. 2024 was no exception as yields were utterly miniscule (.4 to 1 ton per acre), but the wine came out fantastic. We make such a small amount (65 cases) that it is hard to talk about too much. But as always, this wine has incredible savory character, a real depth of flavor, and a fascinating personality. It is effusive, with a great balance between fruit and structure. Drink over the next 10-12 years.