Vogelzang was again classic in 2024. Very low yields of 2 tons per acre gave great intensity to the fruit. We fermented this wine in 89% French oak (22% new) and 11% stainless steel and aged it 16 months on the lees in 276L and 300L cigars and 228 L barriques before bottling. Showing the classic yellow fruit spectrum of mango, pineapple, passion fruit and guava with richness and mid palate sap, balanced by powerful citrus tinged acidity. This is our 17th Vogelzang Sauvignon Blanc, and like its predecessors, it will easily age 10-15 years. Jeb Dunnuck gave it 94 points. Extremely Limited. Only 260 cases were made in 2024; down over 25% from 2023.