This dramatic, organically farmed, hillside site on the border of the Sta. Rita Hills is one of the coolest sites planted to Rhône varietals in all of California. Grenache grows on a steep, south-east facing hillside of almost pure sand on the eastern edge of the block and slightly heavier sandy clay loam toward the west and at the bottom of the block. The block is typically picked very late but at relatively low sugar levels for Grenache. These grapes produce a cool, energetic, mineral-laden wine with juicy, high toned, aromatic red fruits, fresh herbs, and good structure for aging. Syrah from JSV is darker toned with black and blue fruits, adding spice and structure to the blend.
In 2023, we picked the Grenache on November 7, one of the latest pick dates ever for us. Sun-loving Grenache ripened very slowly in the long cool season. The fruit was fully destemmed and aged for 14 months on the lees in neutral French oak barrels (228L, 500L & 600L). We added 8% Syrah to provide some deeper bass notes to the higher-toned expressive Grenache. The wine shows great purity and red fruit expressions, with hints of blue fruits and spices, and a very long finish from excellent acidity.