Vogelzang is situated on a gently sloping bed of well drained, gravelly loam soil with serpentinite in the heart of Happy Canyon. We’ve leased several acres here for a decade now, taking full responsibility for pruning choices, canopy and crop management and deficit-irrigation strategies. Fruit from Vogelzang is of the highest possible quality, meticulously farmed for low yields. We harvest these blocks in multiple passes to ensure ideal ripeness levels. The wine is immediately whole cluster pressed, briefly settled and then transferred to 90% French oak barrels (228L, 350L, 500L, 276L “cigars”(10% new) and 10% stainless steel for fermentation and aging. After one year in barrels, the wine is racked to tank where it harmonized for approximately 6 months before bottling.
The 2017 has not yet been rated, but the 2016 version of this wine was the second highest scoring Sauvignon Blanc (worldwide) in the Wine Spectator. Extremely Limited. Only 235 cases produced.