Current Release
2024 Chardonnay, Rita's Crown 750ML
Rita's Crown sits majestically at some of the highest elevations in the Sta. Rita Hills (up to 850 feet). Our blocks (16 and 17) are located on very steep south and southwest facing hillsides of clay and silty clay loam with abundant diatomaceous earth. The mighty Pacific sends daily fog and intense afternoon winds to this high elevation site, which is perched over the Santa Ynez River as it meanders toward its terminus at Surf Beach.
In 2024 yields were a miniscule 1.22-2.12 tons per acre, with an average of 1.57 TPA. These lower yields and a long cool season result in ripeness at incredibly strong acid levels. In 2024 the final, post full malolactic fermentation pH was 3.43, with TA of 6.1, which is remarkable for grapes picked in October.
The 2024 wine was fermented by native yeasts in top quality French oak barrels, 25% new. The resulting wine was aged for 17 months on its lees, without stirring, before selection, blending and bottling.
Not yet rated. 2023 version was 94-98 Points from major critics (98 Jonathan Cristaldi).
Extremely Limited. Only 200 cases produced.
In 2024 yields were a miniscule 1.22-2.12 tons per acre, with an average of 1.57 TPA. These lower yields and a long cool season result in ripeness at incredibly strong acid levels. In 2024 the final, post full malolactic fermentation pH was 3.43, with TA of 6.1, which is remarkable for grapes picked in October.
The 2024 wine was fermented by native yeasts in top quality French oak barrels, 25% new. The resulting wine was aged for 17 months on its lees, without stirring, before selection, blending and bottling.
Not yet rated. 2023 version was 94-98 Points from major critics (98 Jonathan Cristaldi).
Extremely Limited. Only 200 cases produced.
Wine Profile
| Vintage | 2024 |
|---|---|
| Wine Style | White Wine |
| Varietal | Chardonnay |
| Size | 750 ml |