A blend of 80% Grenache, 20% Mourvèdre from Vogelzang (80%) and Two Wolves (20%), the wine was fermented and aged on its lees for 5 months in 80% neutral barrels (228L, 400L, 500L) and 20% stainless steel. The wine shows expressive bright red fruits, (strawberries & raspberries) along with watermelon jolly rancher, citrus peel and super bright acidity. The wine will pair beautifully with warm spring and summer months, all sorts of appetizers and lighter main dishes, and it will undoubtedly bring lots of smiles.